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20211020-082910_20200107-080219_1
Why bread stopped having prominence and why it returns with force
Welcome to the Richemont Blog. This Blog was born with the purpose of clarifying elementary concepts about bakery and pastry, to transmit and disseminate knowledge based on studies conducted both at the Richemont Fachschule in Lucerne, and local data and knowledge provided by the different Richemont Clubs distributed throughout Europe and South Ame...
Richemont Club International
c/o Richemont Centre of Excellence
Seeburgstrasse 51
CH-6006 Lucerne